These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Special treats to celebrate your special bond.
This quick snack can be prepared in 30 minutes.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Fried eggplants cooked in a splendid thick curry.
An interesting non-vegetarian version of the beasan kadhi.
Get transported to Goa as you enjoy this sensational curry.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Quinoa Salad is healthy and will keep you fuller longer.
Two South Indian recipes to be served with rice.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
The plum chutney bring depth of flavour to this dish.
Start your day on a great note with these crispy corn fritters.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Chef Prashant Suryawanshi shares an age old recipe.
Reshma Aslam tells us how to give a twist to the traditional poha.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
These snacks will go down well with a cup of warm chai.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
These savoury kachoris are perfect for rainy days.
Enjoy the weekend with these unique starters.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
An exotic salad to cheer up your day.
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